WiNEisFOOD™
A Guide to Wine & Food and the People Around the Table
From the Land to the Table.
We tell stories of wine, food, people & places.
WiNEisFOOD is an independent media and publishing company connecting people through wine, food, culture, and the stories we share.
Everything begins and ends at the table.
WHAT WE PUBLISH
WiNEisFOOD publishes THE TABLE BOOK, our flagship editorial publication, alongside the Restaurant Guide, Wine Buying Guide, original stories, and digital media exploring wine, food, people, places, and culture.
THE TABLE BOOK
Our flagship editorial publication.
RESTAURANT GUIDE
Restaurants, people, hospitality, food, wine, and the culture surrounding the table.
WINE BUYING GUIDE
A food-first way to understand and choose wine with greater confidence.
ORIGINAL STORIES & DIGITAL MEDIA
Wine, food, agriculture, hospitality, people, places, and culture.
Two Guides. One Mission.
Don’t start with the wine. Start with the plate.
HOW WE GATHER
Wine makes the most sense when it becomes part of shared life.
WiNEisFOOD produces active private and corporate wine-and-food experiences built around hospitality, discovery, conversation, and the table.
PRIVATE CELLAR EXCHANGE
A private, sommelier-led wine experience where meaningful bottles leave the cellar and become shared experiences.
Bring a bottle that matters.
Share its story.
Discover something you may never otherwise taste.
PRIVATE & CORPORATE EXPERIENCES
Bring clients, colleagues, friends, or family together through a sommelier-led experience centered on wine, food, hospitality, and conversation.
OUR POINT OF VIEW
EAT WINE. DON’T JUST DRINK IT.
This is not an invitation to consume more wine.
It is an invitation to experience wine differently: with food, in proportion, with greater awareness, and as part of hospitality and shared life.
When wine participates in the meal, we begin thinking about acidity, texture, aroma, balance, service, place, culture, and the people around the table.
Wine belongs at the table.
FOUR QUESTIONS GUIDE OUR WORK
WHERE
Where does it come from?
HOW
How was it made?
WHEN & HOW
When and how should it be experienced?
WHY
Why does it matter at this table?
From the land to the table, these questions help us understand wine as something larger than a label, score, or bottle.
MEET PABLO AGUILAR
Founder & Sommelier, WiNEisFOOD
Pablo Aguilar has spent more than 25 years working across wine, restaurants, service, hospitality, education, events, and editorial projects.
His work is grounded in one simple belief:
Wine belongs at the table, with food, in moderation, and in shared life.
TAKE YOUR SEAT AT THE TABLE
Discover WiNEisFOOD through publishing, guides, stories, and experiences.
Explore Private & Corporate Events
Contact Pablo Aguilar
pablo@wineisfood.net