WiNEisFOOD · COMING IN 2027

THE TABLE BOOK

From the land to the table.A place on your table. A world within its pages.Discover the people, places and craft behind wine and food—and the hospitality that brings us together. Our 2027 edition is taking shape. Explore four selected working pages below.

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People & place

Growers, makers and the origins that give the table its character.

Food & wine

A food-first approach to choosing wine, with curiosity and confidence.

Hospitality & gathering

Restaurants, shared experiences and the culture of welcoming people.

This is a public introduction to the planned 2027 edition. The full advance working preview is reserved for invited clients and prospective partners; it is not the final published book.

A four-page first look.

Turn the pages for a glimpse of the advance working edition: the cover, our two guides, and the purpose that brings them together.

Advance working cover of WiNEisFOOD Wine at the Table, Issue 01, 2027

Page 1 of 4

The cover

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Use the arrows or swipe to turn pages. Keyboard: left and right arrow keys.

Selected advance working pages. Content and design may change before the planned 2027 publication. The full working edition remains available by invitation and password.

Take a closer look.

Interested in a private preview, advertising or a collaboration? Tell Pablo a little about your interest using the form below. Please mention “private preview” if you would like access to the working edition.