THE WINE IS FOOD BOOK: The mission of this edition emphasizes both the “wine is food” culture and the promotion of excellence on the table. After all who doesn’t like to be pampered? This publication is geared to students in the hospitality field, food and wine service professionals and will assist new consumers to learn and better appreciate wines and it’s proper service. It’s an invaluable must have wine and service resource that has been written in a super reader friendly tone and style, the authors non conventional pairing style is an entertaining dining experience and a fresh ground-breaking process which gives him and this publication a unique edge among others. Unquestionably he delivers a provoking recipe where virtuosity in service and our own natural eating instincts are the only ingredients for the perfect meal.

Such a fun and easy read about food and wine!
The author explains with such a simple manner how to pair wines with food. And also explains wine service with an excellent approach.This winners food approach is a fun yet profound way to eat your wines with your food.

PABLO AGUILAR is the author of 2 wine and service publications and he is the publisher of LatinConnoisseur Magazine an online publication with digital worldwide distribution. READ MORE