THE TABLE “Its not a surprise that the most important events take place around the dining table, dining is a long time pleasure tale of sharing food, family and friends” Chefs, Guest, Restaurants, and Food have a universal relationship and that’s the basic need to satisfy each other, the ability to comply with this prerequisite effectively will result in the gratifying pleasure of fulfillment and satisfaction..

Unique and easy read!
The author explains with such a simple manner how to pair wines with food. And also explains wine service with an excellent approach.This winners food approach is a fun yet profound way to eat your wines with your food.

I will take you by your hand to make sure you eat and drink well and are happy with your “experience” anywhere!