i-SERVE MUST-HAVE PACKAGE:

• Restaurant Assessment-Goals

• Service Standards and Philosophy Audit

• Plan Strategy for Service Through Excellent Service

•  Your Wine By The Glass Program: Selections, Pricing, Merchandising.

•  Wine purchasing & inventory: monitoring, systems & guidelines (2 hours every week).

BEYOND STRATEGY PACKAGE: 

  • Restaurant Assessment-Goals
  • Service Standards and Philosophy Audit
  • Plan Strategy for Service Through Excellent Service
  • Service Training for Staff – Values – Procedures –Techniques – Knowledge
  • Your Wine By The Glass Program: Selections, Pricing, Merchandising.
  • Wine Program Development
  • Basic on Wine Training
  • Staff/server Wine Training: content, organization, implementation
  • Wine selection: menu compatibility, price points, brands, and caliber of selections.
  • Wine pricing: strategy, profitability, and adjustments.
  • Wine purchasing & inventory: monitoring, systems & guidelines.
  • Food Menus & Wine lists: selections, layout & design, number of wines.

EXCELLENCE IS A LIFESTYLE PACKAGE:

  • Restaurant Assessment-Goals
  • Service Standards and Philosophy Audit
  • Plan Strategy for Service Through Excellent Service
  • Service Training for Staff – Values – Procedures –Techniques – Knowledge
  • Your Wine By The Glass Program: Selections, Pricing, Merchandising.
  • Wine Program Development
  • Basic on Wine Training
  • Staff/server Wine Training: content, organization, implementation
  • Wine selection: menu compatibility, price points, brands, and caliber of selections.
  • Wine pricing: strategy, profitability, and adjustments.
  • Wine purchasing & inventory: monitoring, systems & guidelines.
  • Food Menus & Wine lists: selections, layout & design, number of wines.
  • Sommelier Training
  • Restaurant Manual + Procedures
  • Job Descriptions
  • Fine Tuning For Service Stations Additions +Deductions
  • Wine Event Of The Month.