I will assist you improving your wine list. Will train staff to increase profitability.
Will team up with your chef to develop wine dinner themes, menus and pairings.
Sommelier on demand for weddings.
Birthdays and Celebrations.
Team Building.
Corporate Outings.
Executive Retreats.
Seminars and Customer Appreciation events.
EXCELLENCE IS A LIFESTYLE PACKAGE:
- Restaurant Assessment-Goals
- Service Standards and Philosophy Audit
- Plan Strategy for Service Through Excellent Service
- Service Training for Staff – Values – Procedures –Techniques – Knowledge
- Your Wine By The Glass Program: Selections, Pricing, Merchandising.
- Wine Program Development
- Basic on Wine Training
- Staff/server Wine Training: content, organization, implementation
- Wine selection: menu compatibility, price points, brands, and caliber of selections.
- Wine pricing: strategy, profitability, and adjustments.
- Wine purchasing & inventory: monitoring, systems & guidelines.
- Food Menus & Wine lists: selections, layout & design, number of wines.
- Sommelier Training
- Restaurant Manual + Procedures
- Job Descriptions
- Fine Tuning For Service Stations Additions +Deductions
- Wine Event Of The Month.
- Restaurant Assessment-Goals
- Service Standards and Philosophy Audit
- Plan Strategy for Service Through Excellent Service
- Service Training for Staff – Values – Procedures –Techniques – Knowledge
- Your Wine By The Glass Program: Selections, Pricing, Merchandising.
- Wine Program Development
- Basic on Wine Training
- Staff/server Wine Training: content, organization, implementation
- Wine selection: menu compatibility, price points, brands, and caliber of selections.
- Wine pricing: strategy, profitability, and adjustments.
- Wine purchasing & inventory: monitoring, systems & guidelines.
- Food Menus & Wine lists: selections, layout & design, number of wines.
• Restaurant Assessment-Goals
• Service Standards and Philosophy Audit
• Plan Strategy for Service Through Excellent Service
• Your Wine By The Glass Program: Selections, Pricing.
