EXCELLENCE IS A LIFESTYLE PACKAGE:

• Restaurant Assessment-Goals
• Service Standards and Philosophy Audit
• Plan Strategy for Service Through Excellent Service
• Service Training for Staff – Values – Procedures –Techniques – Knowledge
• Your Wine By The Glass Program: Selections, Pricing, Merchandising.
• Wine Program Development
• Basic on Wine Training
• Staff/server Wine Training: content, organization, implementation
• Wine selection: menu compatibility, price points, brands, and caliber of selections.
• Wine pricing: strategy, profitability, and adjustments.
• Wine purchasing & inventory: monitoring, systems & guidelines.
• Food Menus & Wine lists: selections, layout & design, number of wines.
• Sommelier Training
• Restaurant Manual + Procedures
• Job Descriptions
• Fine Tuning For Service Stations Additions +Deductions
• Wine Event Of The Month.

BEYOND STRATEGY PACKAGE: 

• Restaurant Assessment-Goals
• Service Standards and Philosophy Audit
• Plan Strategy for Service Through Excellent Service
• Service Training for Staff – Values – Procedures –Techniques – Knowledge
• Your Wine By The Glass Program: Selections, Pricing, Merchandising.
• Wine Program Development
• Basic on Wine Training
• Staff/server Wine Training: content, organization, implementation
• Wine selection: menu compatibility, price points, brands, and caliber of selections.
• Wine pricing: strategy, profitability, and adjustments.
• Wine purchasing & inventory: monitoring, systems & guidelines.
• Food Menus & Wine lists: selections, layout & design, number of wines.