THE ART OF BEING SERVED
“Serving is one of the greatest virtues and being served one of the greatest pleasures”
The pleasure of being served is only achieved by learning how to serve others well. Here at dining with me at Wine is Food I have made a mission to serve you well and guide you to find the right answer by bringing you the freshest news of who is doing it and where this is happening.
THE TABLE “Its not a surprise that the most important events take place around the dining table, dining is a long time pleasure tale of sharing food, family and friends” Chefs, Guest, Restaurants, and Food have a universal relationship and that’s the basic need to satisfy each other, the ability to comply with this prerequisite effectively will result in the gratifying pleasure of fulfillment and satisfaction..
Each one of us of us gets a particular realization when we invite guests to our house and serve them our best food and treat them well. It is very pleasurable when we become guests and somebody serves us in a cordial manner, it makes us feel important, sometimes we feel like queens and kings. This analogy shows us how we human beings appreciate, seek and at times demand GOOD SERVICE ; GOOD FOOD ;and COMFORTABLE PHYSICAL ATMOSPHERE depending how these three elements have been combined together for you to give a critic or compliments about the entire experience and finally decide to come back either to their house or restaurant.
The pleasure of being served is only achieved by learning how to serve others well. “You are the best judge of what you indulge, this is the time for you to become the judge of what you eat”. Here at “WINE IS FOOD” my mission is to serve you well and guide you to find the right answer by bringing you the freshest news of who is doing it and where this is happening. This guide will help you to determine what we eat as a nation and how we value dining what is rewarded is encouraged. And what is ignored or not seen at all isn’t allowed to blossom or flourish.
And what is ignored or not seen at all isn’t allowed to blossom or flourish.
FOR THOSE WHO MAKE IT, SERVE IT AND DRINK IT.