THE TABLE “Its not a surprise that the most important events take place around the dining table, dining is a long time pleasure tale of sharing food, family and friends” Chefs, Guest, Restaurants, and Food have a universal relationship and that’s the basic need to satisfy each other, the ability to comply with this prerequisite effectively will result in the gratifying pleasure of fulfillment and satisfaction. THE TABLE “Its not a surprise that the most important events take place around the dining table, dining is a long time pleasure tale of sharing food, family and friends” Chefs (we all are chefs), guest, our table, food and wine have a universal relationship and that’s the basic need to satisfy each other, the ability to comply with this prerequisite effectively will result in the gratifying pleasure of fulfillment and satisfaction. This dining guide will help you to determine what we eat as a nation and how we value dining. What is rewarded is encouraged and what is dammed is discouraged. And what is ignored or not seen at all isn’t allowed to blossom or flourish. Each one of us of us gets a particular realization when we invite guests to our house and serve them our best food and treat them well. It is very pleasurable when we become guests and somebody serves us in a cordial manner, it makes us feel important, sometimes we feel like queens and kings. This analogy shows us how we human beings appreciate, seek and at times demand GOOD SERVICE, GOOD FOOD, and COMFORTABLE PHYSICAL ATMOSPHERE depending how these three elements have been combined together for you to give a critic or compliments about the entire experience and finally decide to come back either to their house or restaurant.

THE QUALITY OF YOUR LIFE is in proportion of how much do you love yourself and how much you want to experience excellence in service around your friends and the ones you love. When this “experience” is shared in a genuine and organic platform (your home) best and fun conversations take place and new relationships are born.

I’m here to assist, teach, guide you step by step from choosing the food and wine to how to serve those foods and create an experience to your guest. COUNT ON ME!!