WINEISFOOD WINE EVENTS AND GUIDES
Wine and dining are not luxuries alone — they are human, cultural, and emotional experiences. The Wine is Food™ philosophy reframes wine and food as part of everyday nourishment, belonging, and connection.
  • Excellence is richer than luxury. We honor tradition, craft, and technical mastery, but true excellence is measured by how it makes us feel.
  • Moderation & responsibility. Wine is food, meant to be savored, not abused. Excellence in excess is not excessive, but it is only meaningful when paired with balance.
  • Inclusion & accessibility. These guides are for anyone who has felt overwhelmed by jargon but knows a great story, meal, or glass can transform their day. At WiNEisFOOD, we believe in redefining wine and dining through emotional connections and storytelling. Our mission is to create an authentic experience that prioritizes human values and the stories behind each bottle and dish. We are here to find those products and services that make us feel welcomed and important.

The Feel-Good Wine Experience Guide

1. Wine Experience Indicator (EWEI)

A guide to wines that connect emotionally, supported by craft.

Scoring Framework (100 Points)

  • Sensory (25 pts): Joy, comfort, discovery—does it invite you to “eat” it sip by sip?
  • Story (25 pts): Heritage, place, identity. Does it connect you to its journey?
  • Sustainability (25 pts): Respect for land, people, and future generations.
  • Value (25 pts): Worth the occasion, whether at home, retail, or restaurant.

Rating Scale

  • 90–100 | Transformative & Joyous – Celebration in every bottle.
  • 75–89 | Distinctive & Memorable – Dependable, warm, and emotionally rewarding.
  • 60–74 | Trusted Table – Solid, dependable, technically fine but less inspiring.
  • Below 60 | Not Recommended for Publication – Reserved for private feedback only.

The Feel-Good Dining Experience Guide

Emotional Restaurant Experience Guide (EREG)

A fresh approach to dining reviews—focused on how it feels, not just how it’s plated.

Scoring Framework (100 Points)

  • Atmosphere (25 pts): Did you feel special, welcomed, and cared for?
  • Story (25 pts): Authenticity, creativity, cultural roots, or innovation.
  • Sustainability (25 pts): Ethical sourcing, local ingredients, responsibility.
  • Food & Service (25 pts): Creative dishes, human service, memorable value.

Rating Scale

  • 90–100 | Transformative Dining – Inspiring, unforgettable.
  • 75–89 | Distinctive & Memorable – Warm, satisfying, worth returning.
  • 60–74 | Trusted Table – Dependable, correct, but not transcendent.
  • Below 60 | Not Recommended for Publication – Reserved for private feedback only.

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