MY MISSION

“Serving is One Of The Greatest Virtues and Being Served One Of The Greatest Pleasures”

MY MISSION My philosophy allows you to learn about food+wines and also to understand the true nature of wines. I invite you to bring your guests to learn about wines and also to appreciate wines beyond the classic relationship between wine and land. It’s innate for humans, and our duty, to seek to understand the world we live in. And, in this case, it’s my duty and life’s work to guide and help the world understand and re-establish the true nature of wine. It’s my mission to discover and share the true intellectual, spiritual, emotional, and physical aspects of wine. It’s food for our mind, spirit, soul, and body. The true nature of wine isn’t in the bottle but in the sharing of wine. Wine wasn’t created to be drunk but rather eaten and shared like any other food product!! I will teach you a new way of experiencing food and wine and its proper service. It is important to note that as a hospitality professional I understand that terroir, grapes, know how, and excellence in service are essential to fully enjoy and embrace the wine is food culture as a lifestyle.

WHAT’S SOMM@HOME  SOMM=Sommelier or Wine Steward/Server at the convenience of your home. I’m a server at heart, a NYC experienced certified Sommelier. As your SOMM@HOME my mission is to help you nurture your body and soul and experience food and wine through my 3 food and wine programs (read below)We are what we eat! Our emotions and food are naturally linked. Our emotions have a lot of power over what food we eat and our other eating habits. I passionately love excellence in service, from a humble server’s perspective and teach others The Art of Being Served. I’ll show you how to start creating your own aweSOMM setting that eventually will turn your “normal” ordinary lifestyle into a extraordinary and adventurous life experience around food, wine and real friends.

1- ROMANCING AT THE TABLE (couples) To learn more + to order please click here…

2- HEALING AT THE TABLE WITH YOUR FAMILY (groups and corporate) To Learn More + order click here..

3- SOMMELIER GUIDED WINE TASTINGS  AT YOUR HOME, OFFICE OR YOUR FAVORITE PLACE and this is how it works: You book the event.  Theme + Wines Selection. You Host It + I Somm It. I will make a dynamic, friendly and very approachable introduction to guide you through each featured wine, it’s soil, it’s appellations (it’s geography), it’s wine maker (know-how), it’s history and you will learn that your palate will get trained and refined by tasting, tasting and tasting local and wines from around the world.

WHO’S THE CONSUMER FOR WINE IS FOOD+SOMM@HOME PRODUCTS AND SERVICES?

For those who make it, serve it, and eat it!

PABLO AGUILAR YOUR SOMM@HOME BIOGRAPHY  

WHAT THE MEDIA IS SAYING ABOUT WINE IS FOOD:

REPEAT AFTER ME: WINE IS FOOD by Eric Asimov from the NYtimes – MARCH 6, 2017

IS REALLY WINE FOOD? by Jon Bonne

PHILOSOPHY

WHAT’S WINE IS FOOD AND HOW DOES IT WORK?

WINE IS FOOD is a movement + community that brings food, wine and the people you love TOGETHER (whether near or far) via the SOMM@HOME experience/in-home events and “winebinars” (remote events). WINE IS FOOD promotes the enjoyment of wine as a food product, and the art of pairing wine with food (with the signature WINE IS FOOD “pairing style”). WINE IS FOOD enforces the virtue of “Eating Wine Responsibly.”

WHY WINE IS FOOD?

WINE IS FOOD because you smell it, savor it, chew it and swallow it. In order to realize this, an individual has to live it, experience it, feel it, eat it, and on occasion, you’ve got to make it.

When we refer to WINE IS FOOD, we’re talking about wine “the juice” (the agricultural food product). The way wine is made, or the process of wine making, DOES NOT explain the true meaning or nature of wine. Enhancing the wine experience, buying or choosing better wines based on the belief that wine IS food assists us in creating “the experience”. Seeing beyond the juice is the next step in going to the realm of how wine as a food product affects our diet, our relationships and ultimately the way we as social beings interact with each other around the dining table. When wine is eaten at the table it allows us to create, or re-create, a setting that can release the stress or the idea of being busy, bored or simply tired of our everyday activities. When wine is perceived as any other food product, you start thinking and treating wine as a fundamental staple and part of your everyday meal. And yes we can reflect ourselves in our food when we drink or eat wine.

Read what the media is talking about wine is food:

REPEAT AFTER ME: WINE IS FOOD by Eric Asimov from the NYtimes – MARCH 6, 2017

IS REALLY WINE FOOD? by Jon Bonne

WINE IS FOOD by Jake Wright

 

TELL ME MORE ABOUT YOU + I WILL CONTACT YOU AS SOON AS POSSIBLE

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