Pablo Aguilar is a seasoned hospitality professional with over 25 years of experience. His journey began as a coffee waiter and blossomed into leadership roles across various facets of the industry. Pablo’s mission is to make wine accessible and enjoyable for everyone. Through Wine is Food, he aims to empower wine enthusiasts with the knowledge and confidence to navigate the world of wine with ease and enjoyment.

A Self-Made Wine Sommelier

Driven by a lifelong curiosity, Pablo’s passion for wine ignited while working with renowned chefs in New York City. He believes a true sommelier understands both the technical aspects of wine and the art of hospitality, born from years of experience interacting with guests. He complemented his hands-on experience with formal education, graduating from Columbia University’s Fast Trac program and further honing his skills at the French Culinary Institute and the International Wine Center.

A Career Marked by Excellence

Pablo’s impressive career includes collaborations with culinary icons like David Bouley, Alain Ducasse, and Costas Spiliadis. He held prestigious positions at the James Beard Foundation and Relais Chateau Ryland Inn (awarded best restaurant and wine list in New Jersey by the New York Times and Wine Spectator). He also led the wine program at Lowood Restaurant to a 2023 Wine Spectator Award and served as head sommelier at The Summit Club in Tulsa.

Sharing Expertise and Passion

Pablo’s commitment to sharing his knowledge is evident in his published works:
“The Latin Connoisseur Wine Guide”: A bilingual introduction to wine service and a comprehensive guide to wines of Hispanic origin, this resource is a valuable tool for both professionals and enthusiasts. Available on Amazon.com.

“The Wine is Food Guide“: A foundational guide to wine service, providing essential knowledge for wine enthusiasts. Available on Amazon.com.

A Groundbreaking Approach to Wine

Pablo’s philosophy revolves around the concept of “eating” wine, not just drinking it. He emphasizes the emotional and spiritual connection between wine, food, and service. In his forthcoming book, “Wine is Food” (Second Edition), Pablo delves deeper into this unique approach, offering a refreshing perspective for both connoisseurs and newcomers, exploring the emotional and spiritual connection between wine, food, and service.

Spreading the Wine Gospel

Pablo actively shares his wine philosophy through personal experiences and professional events. He offers unique wine service consultations through WiNEisFOOD LLC, crafting unforgettable culinary and wine pairings.

Wine is Food: Elevating the Wine Experience

Currently, Pablo runs Wine is Food, an experiential culinary and wine tasting room in Tulsa.

A unique approach to wine education and appreciation:
Personalized Guidance: He provides personalized education, guiding you through each wine and deepening your understanding of wine regions, varietals, and food pairings. 

Exclusive Experiences:
Bi-weekly Tastings: Enjoy in-house tasting events featuring curated wine selections paired with delectable tasting menus inspired by our menu.
Personalized Service: Experience the Wine is Food difference with our commitment to outstanding service, always with a smile.
Curated Wine Deliveries:
Discover New Favorites: Receive a monthly delivery of 4 bottles of high-quality wines, hand-selected by our experts.
Effortless Enjoyment: Skip the guesswork and enjoy convenient home delivery within Tulsa.
“Try Before You Buy”: Experience our curated selections firsthand before committing to a larger purchase.
Community & Connection: Join a community of wine enthusiasts who share your passion.
Monthly Wine Guides: Receive exclusive access to monthly wine guides with tasting notes, food pairing suggestions, and recipes inspired by the season.

Looking to the Future

Pablo aspires to establish a scholarship program for aspiring hospitality professionals who share his passion for excellence.

Want to Learn More?

Don’t hesitate to connect with Pablo to explore the world of wine through his unique lens.

PABLO AGUILAR BIOGRAPHY ON AMAZON