Wine Consulting in Tulsa
Professional Chief Sommelier & Guide
“I enjoy the sweet taste of serving others”
With more than 20 years of NYC Top Star restaurant know-how and experience as a Manager and Sommelier — he knows how to cook, pair and serve well. He does so with the highest standards. As a hospitality professional and Sommelier I’ve had the privilege of working with renowned institutions like the James Beard Foundation, David Bouley, Alain Ducasse in NYC, I was instrumental in leading the wine program at Lowood Restaurant to a 2023 Wine Spectator Award. I also served as the head sommelier at The Summit Club in Tulsa, OK.
“I enjoy the sweet taste of serving others.”
Pablos says, “I serve others from my heart at a level where only virtuosity and humility can be found in the simple, yet so profound act of serving at the table.”
In essence we humans are wired to share. So it’s really innate in me to share at the table, I believe that sharing food is the most intimate (familiar) yet so communal act we can perform.
My love for cooking and serving is the most effective way I can show my affection for others. More specifically, preparing and serving food is my love language or how I express my love for others.
Any relationship doesn’t begin until we have taken food from the same dish. Sharing food is natural and absolutely intimate action not different that making love.
Besides the nutritional effect our bodies experience as a result of eating food, the full expression of sharing food is reflected in the emotional nourishment we all experience before, during and after eating any meal.
Humans are the only ones, who gather around the table and consciously know the power of sharing food to show affection through holidays, special events and family gatherings.
Chief-Somm and Guide.
My Approach
Democratizing Wine Enjoyment
My mission is less about trends and the classic beliefs about wine, but rather about the conviction that positive energy can be created when sharing wine to bring the best out of us while sharing a conversation.
Eat Wine Don’t Drink it!
Let me guide you to a more refreshing way to experience wine. Discover more than just grape varietals & regions.…the old way! Let’s explore deeper and discover together the intellectual and emotional aspect of wine. Eating wine is a new way to enjoy it, its a model for thoughtful food centric consumption and It breaks down barriers and make wine accessible to everyone. All of a sudden wine becomes an extension of your meal, a condiment a whole new experience!
When we eat wine we demystify wine and foster healthy wine habits. Let’s Do it Together!
BESIDES EATING WINE IS MORE FUN AND HEALTHIER THAN DRINKING IT
BECAUSE WINE IS FOOD!
My Process
1- I plan, prepare and Somm your event
2- You Host it
3- We Share it & celebrate it together.
A perfect event, or a heartfelt proposal, simply take effort to bring it to reality. Let’s find what’s most meaningful to you and your loved ones and let’s celebrate it with the same intensity be at the park, your private residence, vacation home or other exclusive venue.
I create better personalized experiences by offering exceptional products: themes, menus, wine selections and I bring people together with meaningful and detail oriented service and fun and experiencial entertainment.
Frequently Asked Questions
How it Works?
WHAT ARE THE STEPS TO GET YOUR SERVICES?
1- Fill up form below
2- Please make sure you include: Venue, date, number of guests, theme.
3- Will contact you to coordinate purpose, vision, theme, menus, venue, budget etc.
HOW LONG DOES IT TAKE TO GET IT ALL GOING?
1- We begin with a 30 min interview to find out your story and desires.
2- It will take me a few minutes to comfirm what package you are interested in.
3- Will send you an overview confimation via email and we are ready to go.
HOW MANY EVENT PACKAGES DO YOU HAVE?
I have 5 core event packages for you to choose from:
– Romance at the table: events usually for couples or groups no larger than 6
– Healing At The table: events usually for for a minimum of 4 and maximum of 20 people usually for family gatherings.
– Sommelier Guided Wine Tastings for groups of 4 and 16 ppl
– Picnics and proposals
– Custom packs for up to 100 + people are available
DO YOU HAVE SET MENUS?
I have 3 set menus you can choose from one per category and theme. These menus have carefully been created and they change seasonally.
1-Hors d’Oeuvres
2-Cheese Board
3-Charcuterie
My beverage category brings 3 layers
1) Hand Picked Wines
2) Beer
3) Cocktails and Botanicals.
-I customize your menu(s) based on your personal story needs and event desires.
WHAT MAKES YOU DIFFERENT FROM OTHERS?
I bring a truthful, simple, and emotional application to your own story and your table. This component produces and increases meaningful relationships between guests.
The food, wine, decor and entertainment leaves always an impactful impression on your visual. tactile and palate memories.
I guide your event actively and sinteractively so you can relax and enjoy every minute .
WHAT VALUE DO YOU BRING?
At the end of day my mision is less about trends and technology but rather about people. I create better personalized experiences by offering exceptional products: themes, menus, wine, cocktail selections and I bring people together with meaningful and detail oriented service and fun and experiencial entertainment.
Book Your Event Now!
Please fill out each one of the fields below and let me know in detail about your up coming event or please give me a call directly at:
917-698-9787.