About Pablo
Professional Chief Sommelier & Guide
“I enjoy the sweet taste of serving others”
With more than 20 years of NYC Top Star restaurant know-how and experience as a Manager and Sommelier — he knows how to cook, pair and serve well. He does so with the highest standards, while working at the best hospitality houses like: David Bouley, Alain Ducasse, and currently at “Estiatorio Milos”.
Pablos says, “I serve others from my heart at a level where only virtuosity and humility can be found in the simple, yet so profound act of serving at the table.”
In essence we humans are wired to share. So it’s really innate in me to share at the table, I believe that sharing food is the most intimate (familiar) yet so communal act we can perform.
My love for cooking and serving is the most effective way I can show my affection for others. More specifically, preparing and serving food is my love language or how I express my love for others.
Any relationship doesn’t begin until we have taken food from the same dish. Sharing food is natural and absolutely intimate action not different that making love.
Besides the nutritional effect our bodies experience as a result of eating food, the full expression of sharing food is reflected in the emotional nourishment we all experience before, during and after eating any meal.
Humans are the only ones, who gather around the table and consciously know the power of sharing food to show affection through holidays, special events and family gatherings.
Plan and pair and share better meals with me your
Chief-Somm and Guide.
My Approach
In a time where innovation, know-how, and experience are demanded in hospitality in order to be competitive — especially in this fast-paced environment — we must learn, evolve and adapt to those demands and bring value to the market.
I bring my all-in-one approach, which is what my audience wants and needs. I’m committed to bringing the highest value to my clients by providing the chef, and the healthiest, and delicious food/meals. As a Sommelier I provide the experiential and educational aspect of wine, and its service. All with the highest standards in service and entertainment.
My Process
1- I plan, prepare and Somm your event
2- You Host it
3- We Share it & celebrate it together.
A perfect event, or a heartfelt proposal, simply take effort to bring it to reality. Let’s find what’s most meaningful to you and your loved ones and let’s celebrate it with the same intensity be at the park, your private residence, vacation home or other exclusive venue.
Our events, menus, wine pairings, and service are at the heart of the latest changes in trends: mini portions, dishes to share, new cuisine, wine, wine entertainment, beer, cocktails etc.
Unique Framework
PLAN + PAIR + SHARE is an effective ALL IN ONE framework that bring genuine and practical results. This system combines: know-how + experience + creative passion in the most important areas of experiential hospitality and fine dining: GREAT MENUS, EXCELLENT SERVICE and GREAT AMBIANCE. Plus the social and emotional intelligence to discover and bring to life what’s meaningful to you and your loved ones.
Book On Wine & Wine Service
Such a fun and easy read about food and wine!
The author explains with such a simple manner how to pair wines with food. And also explains wine service with an excellent approach. My wine is food approach is a fun yet profound way to eat your wines with your food.
Learn How to Serve Wine Properly!
Learn the Wine is Food pairing style Now!
Frequently Asked Questions
Learn How it Works!
WHAT ARE THE STEPS TO GET YOUR SERVICES?
1- Fill up form below
2- Please make sure you include: Venue, date, number of guests, theme.
3- Will contact you to coordinate purpose, vision, theme, menus, venue, budget etc.
HOW LONG DOES IT TAKE TO GET IT ALL GOING?
1- We begin with a 30 min interview to find out your story and desires.
2- It will take me a few minutes to comfirm what package you are interested in.
3- Will send you an overview confimation via email and we are ready to go.
HOW MANY EVENT PACKAGES DO YOU HAVE?
I have 5 core event packages for you to choose from:
– Romance at the table: events usually for couples or groups no larger than 6
– Healing At The table: events usually for for a minimum of 4 and maximum of 20 people usually for family gatherings.
– Sommlier Guided Wine Tastings for groups of 4 and 16 ppl
– Picnics and proposals
– Custom packs for up to 100 + people are available
DO YOU HAVE SET MENUS?
I have 3 set menus you can choose from one per category and theme. These menus have carefully been created and they change seasonally.
1-Hors d’Oeuvres
2-Cheese Board
3-Charcuterie
My beverage category brings 3 layers
1: Hand Picked Wines
2- Beers
3) Cocktails and Botanicals.
-I customize your menu(s) based on your personal story needs and event desires.
WHAT MAKES YOU DIFFERENT FROM OTHERS?
I bring a truthful, simple, and emotional application to your own story and your table. This component produces and increases meaningful relationships between guests.
The food, wine, decor and entertainment leaves always an impactful impression on your visual. tactile and palate memories.
I guide your event actively and sinteractively so you can relax and enjoy every minute .
WHAT VALUE DO YOU BRING?
At the end of day my mision is less about trends and technology but rather about people. I create better personalized experiences by offering exceptional products: themes, menus, wine, cocktail selections and I bring people together with meaningful and detail oriented service and fun and experiencial entertainment.
Book Your Event Now!
Please fill out each one of the fields below and let me know in detail about your up coming event or please give me a call directly at:
917-698-9787.